Ingredients
- 1/3 cup mayonnaise
- 1 tablespoon yellow mustard
- Juice of 1 lime
- 16 pickled jalapeno slices, plus 2 tablespoons brine
- Kosher salt and freshly ground black pepper
- 1 1/2 cups thinly sliced green cabbage
- 1 1/2 cups thinly sliced red cabbage
- 1/2 cup fresh cilantro leaves, chopped
- 3 scallions, thinly sliced
- 2 cups pre-cooked white cornmeal, such as P.A.N.
- 4 ounces part-skim mozzarella, sliced 1/4-inch thick and cut into eight 2 1/2-inch squares
- 1/4 cup vegetable oil
- 8 ounces warm pulled pork
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