Braised Lentils with Italian Sausage
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 sweet Italian sausages, casings removed
- 2 ounces bacon, finely diced
- 1 small onion, minced
- 1 carrot, minced
- 1 garlic clove, minced
- 1/2 pound brown lentils
- 3 cups water
- 1 bay leaf
- Salt and freshly ground pepper
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