Butternut Gratin
Ingredients
- 3 tablespoons unsalted butter, plus more for the baking dish
- 1 large onion, thinly sliced
- 1 garlic clove, thinly sliced
- 1 1/2 pounds butternut squash (about 1 large), peeled, halved lengthwise, seeded, and thinly sliced
- 1/4 teaspoon grated nutmeg
- Fine sea salt and freshly ground black pepper
- 1/2 cup heavy cream
- 3/4 cup fresh bread crumbs
- 3/4 cup grated Comté cheese
- A few fresh chives, finely chopped
Instructions
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