Lentil Salad with Hearts of Palm

Lentil Salad with Hearts of Palm

Lentil Salad with Hearts of Palm

By Williams-Sonoma
30 minutes

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Details
  • Servings:   4
  • Calories:   552
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 1 cup (1 oz./30 g) packed fresh flat-leaf parsley leaves
  • 3/4 cup (3/4 oz./20 g) packed fresh tarragon leaves
  • 1/2 cup (1/2 oz./15 g) packed fresh mint leaves
  • Grated zest of 2 lemons
  • Juice of 3 lemons
  • 1/2 tsp. kosher salt
  • 1 cup (8 fl. oz./250 ml) olive oil
Instructions

Lentil Salad with Hearts of Palm serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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