One Pot Sausages and Lentils with Sweet Roasted Shallots

One-Pot Sausages and Lentils with Sweet Roasted Shallots

One-Pot Sausages and Lentils with Sweet Roasted Shallots

By French Revolution Food
2 hours 59 minutes

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Details
  • Servings:   2
  • Calories:   1902
  • Protein:   118g
  •  
  • Fiber:   50g
  • Sugar:   24g
  • Carb Total:   244g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 6 shallots
  • 1 tablespoon olive oil
  • 14 ounces toulouse sausages (about 6 links)
  • 1/2 cup dry white wine
  • 2 14.5-ounce cans du puy lentils, drained and rinsed
  • 1/4 cup water
  • A pinch of dried herbes de provence
  • Torn fresh parsley or thyme to garnish
Instructions

One-Pot Sausages and Lentils with Sweet Roasted Shallots serves 2 original recipe by French Revolution Food.

View original preparation instructions

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