South Indian egg curry with rice lentil pilau
Ingredients
- 4 tbsp vegetable oil
- 1 ½ tsp mustard seeds
- 1 ½ tbsp curry leaf
- 2 large red onions, chopped
- 50g ginger, peeled and finely chopped
- 1 tsp turmeric
- ½ tsp chilli powder
- 2 x 400g cans chopped tomatoes
- 1-2 tsp sugar
- 8 eggs
- small bunch coriander, chopped
Instructions
South Indian egg curry with rice & lentil pilau serves 4 original recipe by BBC Good Food.
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