Spiced Butternut Squash Lentil Soup Vegan
Ingredients
- 2 tablespoons olive oil
- 1 cup finely chopped yellow onion
- 3 cloves garlic (minced)
- 1 2 inch piece fresh ginger (peeled)
- 2 teaspoons curry powder
- 2 teaspoons turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 4 cups chopped butternut squash
- 1 teaspoon kosher salt
- 1 cup lentils
- 6 cups vegetable stock
- 1/2 cup plain almond milk
- 1 tablespoon balsamic vinegar
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 3 cups mixed greens ((spinach, baby kale and chard work well))
- fresh cilantro (for garnish)
- hot chili oil (for garnish, optional)
- pickled jalapenos (for garnish, optional)
Instructions
Spiced Butternut Squash Lentil Soup (Vegan) serves 6 original recipe by Kitchen Confidante.
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