Meatloaf Gets a Makeover: Rice and Lentil Loaf
Ingredients
- 3 cups water
- 3/4 cups uncooked lentils, sorted and rinsed
- 1 cup uncooked rice
- 1/2 cup finely chopped onion
- 3 garlic cloves, minced
- 1/2 cup bread crumbs
- 1/2 cup shredded carrot
- 1/4 cup diced mushrooms
- 2 eggs, slightly beaten
- 3/4 cups Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried parsley
- 1 14-ounce jar marinara sauce
Instructions
Meatloaf Gets a Makeover: Rice and Lentil Loaf serves 8 original recipe by The Daily Meal.
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