Chicken with Ginger
Ingredients
- 1 three-inch piece fresh ginger, peeled and cut into ⅛-inch-thick matchsticks (½ cup)
- 2 tablespoons canola oil
- 1 ½ pounds boneless, skinless chicken breasts, cut into 1 ½-inch chunks
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- ¼ cup soy sauce
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- ½ cup sliced scallions
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