Pork with Lentils

Pork with Lentils

Pork with Lentils


30 minutes

Details
  • Servings:   4
  • Calories:   513
  • Protein:   39g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 c. dry lentils
  • Kosher salt and pepper
  • 3 tbsp. olive oil
  • 1 lb. pork tenderloin
  • 2 tbsp. red wine vinegar
  • 2 tsp. Dijon mustard
  • 1 celery stalk
  • 1 medium carrot
  • ½ small red onion
  • ½ c. walnuts
  • 2 tbsp. fresh tarragon
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