Ingredients
- 1 1/2 tablespoons vegetable oil
- 3/4 pound fresh turkey sausage, uncased
- 1/2 cup finely diced onion
- 1/2 cup finely diced carrot
- 1/4 cup finely diced celery
- 2 small or 1 large garlic clove, minced
- 1 cup lentils, rinsed and drained
- 1 to 2 teaspoons finely chopped fresh rosemary
- 2 cups low-sodium chicken or vegetable broth, or water
- Salt and pepper
- 2 tablespoons chopped fresh parsley
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