Braised Lentils with Brown Rice and Sunflower Seeds
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 ounces bacon, finely diced
- 1 small onion, minced
- 1 carrot, minced
- 1 garlic clove, minced
- 1/2 pound brown lentils
- 3 cups water
- 1 bay leaf
- Salt and freshly ground pepper
- 1 cup cooked brown rice
- 1/4 cup salted roasted sunflower seeds
Instructions
Braised Lentils with Brown Rice and Sunflower Seeds serves 4 original recipe by Food & Wine.
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