Balsamic Glazed Pork With Lentils
Ingredients
- 1 cup green lentils, rinsed
- kosher salt and black pepper
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 3 tablespoons olive oil
- 1 1 1/4-pound pork tenderloin
- 1 red apple, cut into 1?2-inch pieces
- 1 celery stalk, thinly sliced
- 1/4 cup fresh flat-leaf parsley leaves
- 2 tablespoons fresh lemon juice
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