Chutney Glazed Shrimp with Lentils
Ingredients
- 1 c. lentils
- 6 c. water
- 1/2 c. mango chutney
- 1/2 tsp. curry powder
- 3 medium zucchini, thinly sliced into half-moons
- 1 c. fresh cilantro
- 1/4 tsp. salt
- 1/2 tsp. Pepper
- 1 lb. (31 to 35 count) shrimp, peeled and deveined
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