Zucchini With Lentils And Roasted Garlic

Name: Zucchini With Lentils And Roasted Garlic
Ingredients: 1 cup (175 g) yellow mung lentils, rinsed and drained; ½ teaspoon ground turmeric; 2 teaspoon salt; 4 cups (1 liter) water; 2 tablespoons oil; 6 large garlic cloves, crushed; 1 teaspoon cumin seeds; 1 small onion (about ¼ lb/125 g), thinly sliced; 4 small zucchini (about 1 lb/500 g), cut into ¼-in (6-mm)-thick half-moons; 1 tablespoon ground coriander; 1 tablespoon ground cumin; ½ teaspoon paprika; 2 tablespoons chopped fresh coriander leaves (cilantro)