Lentils Vinaigrette With Smoked Salmon
Ingredients
- 1 cup dried green lentils, rinsed and drained
- 1 large bay leaf
- 1 quart of water
- 1/4 cup red wine vinegar
- 1 medium shallot, finely diced
- 1 tablespoon good quality extra virgin olive oil
- 1 tablespoon Dijon mustard
- salt and fresh ground pepper to taste
- 4 ounces smoked salmon
- 1 packed cup pea shoots or baby arugula leaves, optional to garnish
Instructions
Lentils Vinaigrette With Smoked Salmon serves 2 original recipe by Running With Tweezers.
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