Brown Lentils and Rice with Caramelized Onions
Ingredients
- 5 tablespoons extra-virgin olive oil
- 2 large Spanish onions (about 1 1/2 pounds), halved and thinly sliced
- 1 1/4 cups large brown or green lentils, rinsed (9 ounces)
- 5 cups water
- 1 1/4 cups long-grain rice (8 1/2 ounces)
- Salt and freshly ground pepper
- 1 cup plain yogurt
- 1 small garlic clove, finely chopped
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon ground cumin
Instructions
Brown Lentils and Rice with Caramelized Onions serves 6 original recipe by Food & Wine.
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