Jerusalem Artichoke Gratin with Lentils
Ingredients
- 2 cups French green lentils (3/4 pound)
- Salt
- ½ cup hazelnuts
- 1 lemon (halved)
- 4 pounds large Jerusalem artichokes
- 2 ½ cups heavy cream
- 1 tablespoon finely grated lemon zest
- 1 tablespoon minced garlic
- Freshly ground pepper
- 2 cups fresh bread crumbs
- 4 tablespoons melted unsalted butter
- ¼ cup chopped flat-leaf parsley
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