Lentils with Garlic Sausage
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 pound French garlic sausage or kielbasa, cut into 3/4-inch pieces
- 2 leeks, white and tender green parts only, thinly sliced
- 1 large carrot, diced
- 3 garlic cloves, minced
- 1 1/2 cups French green lentils
- 3 thyme sprigs, 1 rosemary sprig and 1 fresh bay leaf, tied in a bundle
- Salt
- 1/2 cup hazelnuts
- 2 tablespoons Dijon mustard
- 1 small head of escarole, chopped
- 1 tablespoon chopped parsley
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