Spiced Lentils with Mushrooms and Greens
Ingredients
- 1/2 cup brown or green lentils
- 3 tablespoons extra-virgin olive oil
- 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick
- Salt
- 1 garlic clove, minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon turmeric
- 1 tablespoon chopped parsley
- 1/2 pound Swiss chard or other tender greens, large stems discarded and leaves coarsely chopped
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