Wild mushroom foragers tarts

Wild mushroom foragers tarts

Wild mushroom foragers tarts

By BBC Good Food
50 minutes

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Details
  • Servings:   4
  • Calories:   407
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   26g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 140g spelt flour
  • 75g plain flour
  • 1 tsp baking powder
  • 100ml olive or cobnut oil
  • 1 egg, lightly beaten (optional)
Instructions

Wild mushroom foragers tarts serves 4 original recipe by BBC Good Food.

View original preparation instructions

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