Recipe: Tomato Braised Lentils with Broccoli Rabe
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 1 medium onion (or shallots), finely chopped
- 1 clove garlic, minced
- 1 1/2 cups green French lentils
- 1 tablespoon tomato paste
- 3 cups stock (chicken or vegetable), plus some extra if needed
- 1 large bunch (or 2 small bunches) broccoli rabe
- 1 clove garlic, sliced
- 1 large tomato, chopped
- 1/2 cup heavy cream
- 1 to 2 tablespoons butter
- Handful fresh basil leaves, roughly torn
- Salt and pepper to taste
Instructions
Recipe: Tomato-Braised Lentils with Broccoli Rabe serves 10 original recipe by The Kitchn.
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