Braised Lentils
Ingredients
- 1 Tbs. olive oil
- 3 oz. bacon, diced
- 1/2 yellow onion, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 1 bay leaf
- 2 large fresh thyme sprigs
- 3 cups chicken stock
- 2 cups lentils, rinsed and drained
- Kosher salt and freshly ground pepper, to taste
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