Red Lentil Soup with Fried Tofu and Chile Oil
Ingredients
- ¼ c. vegetable oil
- 1 medium onion
- 4 clove garlic
- 2 tbsp. finely chopped ginger
- ¾ tsp. ground cumin
- ¾ tsp. ground coriander
- ¾ tsp. ground cardamom
- ¾ tsp. turmeric
- ¾ tsp. cinnamon
- 1 can unsweetened coconut milk
- 1¼ c. dried red lentils
- 3 strip lemon peel
- 2 tbsp. lemon juice
- 1½ tsp. kosher salt
- ½ tsp. ground white pepper
- ¾ tsp. red pepper flakes
- 1 tsp. cumin seeds
- ¼ c. cornstarch
- ¼ lb. firm tofu
- ½ c. Chopped cilantro
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