Lentil Salad With Carrots Yellow Tomatoes and Bell Peppers
Ingredients
- * 1/2pound brown lentils, rinsed
- * 2 bay leaves
- * 2 cloves garlic, minced
- * 1 yellow bell pepper, cored, seeded and diced into 1/2-inch pieces
- * 1 red bell pepper, cored, seeded and diced into 1/2-inch pieces
- * 1/2cup diced carrot
- * 1/2cup chopped yellow or beefsteak tomato
- * 1/3cup crumbled reduced-fat feta
- * 1/4cup thinly sliced kalamata olives
- * 1/4cup diced red onion
- * 1/4cup fresh chopped parsley
- * 1/4cup red wine vinegar
- * 2tablespoons olive oil
- * 3/4teaspoon salt
- * 1/4teaspoon freshly ground black pepper
Instructions
Lentil Salad With Carrots, Yellow Tomatoes and Bell Peppers serves 4 original recipe by Self.
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