The Absolute Best Homemade Humus with Mustard Greens and Lebni

Name: The Absolute Best Homemade Humus with Mustard Greens and Lebni
Ingredients: • Olive oil for sautéing; • 3 cloves garlic, smashed; • A large pinch crushed red pepper flakes; • 1 teaspoon of each: dried coriander, mustard seeds and fenugreek or a spice combination you like, crushed; • 1 large bunch mustard greens, stems removed, washed, lightly dried and cut into about 1-inch ribbons; • Kosher salt to taste; • 1 (15oz) can organic Chickpeas, drained, well rinsed and drained again; • 1/2 cup of any stock you have (I used homemade vegetable stock); • 2 long green chile peppers such as Anaheim, Hatch or Poblano, chard, peeled, seeds removed and roughly chopped; • 1 raw large garlic clove, chopped; • 1 cup of Lebni + 2-3 teaspoons of Sesame oil; • A small bunch of cilantro or parsley, coarsely chopped; • Zest and juice of a medium lemon; • Toasted Sesame seeds for garnish and Extra-Virgin Olive oil for the final drizzle