Sausage and Lentils with Sweet and Sour Figs
Ingredients
- 10 good-quality mild pork or chicken sausages
- 3 tablespoons extra-virgin olive oil
- 2 med. onions
- 3-4 pieces of pancetta, cut in small pieces
- 12 ounces green lentils
- 3/4 cup dry white wine
- 3 cups or slightly more of chicken stock
- Kosher or sea salt
- Freshly-ground black pepper
- 1/4 cup red wine vinegar
- 1/4 cup balsmic vinegar
- 1/4 cup sherry vinegar
- 2 tablespoons sugar
- 1 inch piece of cinnamon
- 6 fresh figs when they are in season or one bag (9 oz.) of dried mission figs
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