Braised Lentils with Goat Cheese and Walnuts
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 ounces bacon, finely diced
- 1 small onion, minced
- 1 carrot, minced
- 1 garlic clove, minced
- 1/2 pound brown lentils
- 3 cups water
- 1 bay leaf
- Salt and freshly ground pepper
- 4 ounces fresh goat cheese, crumbled
- 1/2 cup toasted walnuts, chopped
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