Humus Ahi Tartare
Ingredients
- ½ pound sashimi grade ahi, small dice
- 1 green onion cleaned and sliced thinly
- 2 shiso leaf chiffonade
- Salt and pepper
- Ground cumin to taste
- 1 ounce mixed herbs (chervyl, chives, mint, parsley, thai basil)
- 2 ounce brioche cut into ½ inch dice and toasted
- Juice of 3 limes
- 3 tablespoons ginger juice
- 1 teaspoon minced galangal
- 1 teaspoon minced shallot
- 1 ounce canola oil
- 1 ounce extra-virgin olive oil
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