Light and Creamy Oyster Chowder with Salsify
Ingredients
- Juice of 1 lemon
- 3/4 pound salsify or Jerusalem artichokes
- 1/4 pound sliced bacon, cut crosswise into 1/4-inch strips
- 1 large white onion, finely chopped
- Kosher salt and freshly ground black pepper
- 1/2 cup dry white wine
- 2 cups clam juice
- 1 cup water
- 4 thyme sprigs
- 1 cup heavy cream
- 2 dozen freshly shucked oysters, oyster liquor reserved
- Pinch of cayenne pepper
- 1 tablespoon chopped parsley
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