Sweet Potato Gnocchi With Salsify Chestnuts And Ham
Ingredients
- 2 pounds sweet potatoes, scrubbed
- 1 lemon, halved
- 1 pound salsify or parsnips
- 2 large eggs, beaten
- Kosher salt
- 2 cups all-purpose flour, plus more for rolling
- Freshly ground pepper
- Pinch of freshly grated nutmeg
- 5 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 2 large shallots, minced
- One 14-ounce jar vacuum-packed roasted chestnuts, halved
- Ham Hock Stock
- 4 ounces thinly sliced country ham, cut into thin strips
- 1/4 cup snipped chives
Instructions
Sweet Potato Gnocchi With Salsify, Chestnuts And Ham serves 12 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments