Yaki Udon recipes

Yaki Udon recipes

Yaki Udon recipes

By droolfactor.wordpress.com
45 minutes

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Details
  • Servings:   4
  • Calories:   746
  • Protein:   54g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 400g udon
  • 2 chicken breasts, sliced and marinated in light soy
  • 4 heads of bok choy
  • 1/2 a small napa cabbage
  • minced garlic
  • ginger
  • 2 tbsp light soy
  • 1 tbsp dark soy
  • 1 tbsp mirin
  • white pepper
  • sesame oil
  • chicken stock
  • corn flour
Instructions

Yaki Udon recipes serves 4 original recipe by droolfactor.wordpress.com.

View original preparation instructions

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