Yaki Udon recipes
Ingredients
- 1 pound boneless, skinless chicken breasts
- 3 tablespoons soy sauce, divided
- 1 tablespoon sesame oil
- 1 inch piece ginger, grated
- 2-3 cloves garlic, minced
- 2 medium carrots, julienned
- 1 bell pepper, seeded and thinly sliced
- 1 pound udon noodles
- 1 bok choy, thinly sliced
- 1 tablespoon dark soy sauce
- 1 tablespoon mirin
- pinch ground white pepper
- 1/4 cup chicken stock
- 1 1/2 teaspoon cornstarch
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