Stir Fry Kimchi Udon Yaki Udon Recipe
Ingredients
- 1 tbsp pine nuts
- 2 stalks spring onions, cut to 2-inch lengths
- 100g pork slices (marinate in 1/2 tbsp light soy sauce, 1/2 tbsp sesame oil and white pepper)
- 1 tbsp corn nibblets
- 50g brocolli
- 2 packets of instant udon (about 200g x 2)
- 4 button mushrooms, sliced thickly
- 1 packet enoki mushrooms (about 100g), ends trimmed
- 1 tbsp kimchi and 1 tsp of the kimchi liquid (optional)
- 1/2 squid, cut to rings
- 6 prawns, shells and veins removed
- 1 tbsp olive oil
- 1 tbsp chopped garlic
- 1-2 chilli padi, seeds removed and sliced
- Seasonings:
- 1 tbsp light soy sauce
- 1 tbsp sesame oil
- 1 tsp mirin
- 1 tsp sugar
Organization Tags
Tags easily organize your Recipe Library
Comments