Pan Seared Salmon w French Green Lentils
Ingredients
- 1 cup French green lentils
- 2 tablespoons olive oil, plus more for rubbing salmon
- 1 onion, chopped
- 1 leek, white and light green parts only, chopped
- 1 teaspoon dried thyme
- salt and pepper to taste
- 2 cloves garlic, minced
- 2 celery ribs, chopped
- 2 carrots, peeled and chopped
- 1 cup chicken stock
- 1 tablespoon tomato paste
- 1 tablespoon red wine vinegar
- 2 8 oz. salmon fillets
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