Creamy Thai Sweet Potatoes and Lentils recipes
Ingredients
- 1 cup lentils, rinsed
- 4 cups vegetable broth
- 2 medium sweet potatoes, unpeeled and diced.
- 1 teaspoon turmeric
- 3 tablespoons oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- ½ onion, thinly sliced
- ½ head green cabbage, thinly shredded
- 2 jalapenos, ribs and seeds removed, minced
- 2 teaspoons fresh minced ginger
- 14.5 ounce can fire roasted tomatoes
- ⅔ cup regular coconut milk
- cilantro
- salt
Instructions
Creamy Thai Sweet Potatoes and Lentils recipes serves 6 original recipe by Pinch of Yum.
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