Lemon Lentils
Ingredients
- 1 1/4 cups vegetable oil
- 2 medium-size onions, halved and thinly sliced
- 4 pieces cinnamon stick, each about 2 inches long
- 2 pounds masoor dal lentils, picked over and washed
- 1 tablespoon chopped fresh ginger
- 5 cups chicken stock
- 5 cups hot water
- Salt
- 1 teaspoon cayenne pepper
- Juice of 1 lemon, plus the squeezed, seeded skin and pulp
- 1 small onion, peeled and chopped
- 1 garlic clove, peeled and finely chopped
- 1 hot green chile, chopped with seeds
- 4 bay leaves, crumbled
- 2 tablespoons chopped fresh coriander leaves
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