Great Smoky Bacon Country Ham and Sauerkraut Pie
Ingredients
- For the crust:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons lard, chilled and cut into bits
- 1/4 cup water
- 2 tablespoons Dijon mustard
- For the filling:
- 2 thick slices bacon, chopped
- 2 medium onions, thinly sliced
- 1 cup packed sauerkraut, rinsed and squeezed dry
- 1/2 teaspoon caraway seeds
- 1/8 teaspoon ground nutmeg
- Salt and freshly ground black pepper to taste
- 1 1/2 cups half-and-half
- 3 large eggs
- 1/4 pound cooked country ham, chopped
- 3 tablespoons chopped fresh parsley leaves
Instructions
Great Smoky Bacon, Country Ham, and Sauerkraut Pie serves 6 original recipe by Serious Eats.
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