Wild Rice Hash with Beef Lentils and Sumac Roasted Tomatoes

Ingredients

• 3⁄4 cup wild rice
• 2 1⁄4 tsp. kosher salt, divided, plus more as needed
• 1⁄2 cup green lentils (lentils de puy), rinsed and drained
• 1 1⁄2 cups (8 oz.) sungold or cherry tomatoes
• 2 Tbsp. extra-virgin olive oil, divided
• 1 tsp. ground sumac
• 1 pinch sugar
• 1 lb. fatty ground beef
• Freshly ground black pepper
• 2 Tbsp. unsalted butter
• 1 large yellow onion, finely diced (2 cups)
• 1 tsp. freshly ground coriander
• 1⁄2 tsp. freshly ground cumin
• 1⁄4 tsp. ground cinnamon
• 2 Tbsp. toasted pine nuts
• 6 medium scallions, green parts only, thinly sliced
• 1⁄4 cup Italian parsley leaves, coarsely chopped

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