Eggs with Braised Lentils and Greens

Eggs with Braised Lentils and Greens

Eggs with Braised Lentils and Greens

By Men's Health
42 minutes

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Details
  • Servings:   6
  • Calories:   188
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 tbsp olive oil
  • 2/3 cup diced onion
  • 1/2 cup diced carrot
  • 1/3 cup diced celery
  • 3/4 cup brown lentils
  • 2 cups stock or water
  • 1/4 tsp salt
  • 2 cups baby arugula
  • Salt and pepper
  • 2 eggs
Instructions

Eggs with Braised Lentils and Greens serves 6 original recipe by Men's Health.

View original preparation instructions

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