Lebanese Rice and Lentils with Caramelized Onions

Lebanese Rice and Lentils with Caramelized Onions

Lebanese Rice and Lentils with Caramelized Onions

By Food Network
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   270
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 cup green or brown lentils
  • 1 quart cold water
  • 3 large white onions, sliced thinly
  • 1/2 cup of olive oil
  • 1/2 cup basmati or other long grain rice
  • 1 teaspoon salt
  • 1 teaspoon allspice
Instructions

Lebanese Rice and Lentils with Caramelized Onions serves 8 original recipe by Food Network.

View original preparation instructions

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