Italian Sausages with Lentils
Ingredients
- 3 to 4 tablespoons olive oil (not extra-virgin), divided
- 1 onion, finely chopped
- Sprinkling salt
- About 2 3/4 cups (about 18 ounces) dried Puy lentils
- 1 fat clove garlic, squished with the flat side of a knife, and skin removed
- 8 Italian sausage links
- 1/3 cup plus 1 tablespoon red wine
- 1/4 cup water
- Flat-leaf parsley, roughly chopped, for garnish
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