Lamb Pilau with Lentils Currants and Almonds recipes
Ingredients
- 1 fresh bay leaf
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes
- ⅛ teaspoon ground cardamom
- 2 cups basmati rice
- 2 tablespoons canola oil
- 2 pounds lamb shoulder, cut into 1½-inch pieces
- salt
- 2 yellow onions, finely diced
- 2½ cups chicken stock, preferably homemade
- ¾ cup brown lentils
- ½ cup currants
- ⅓ cup almonds, toasted and roughly chopped
- 3 tablespoons orange blossom water (optional)
- 4 tablespoons butter
- ½ cup roughly chopped cilantro
- 1 teaspoon orange zest
Instructions
Lamb Pilau with Lentils, Currants and Almonds recipes serves 5 original recipe by Tasting Table.
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