Creamy Broccoli Lemon Soup with Miso and French Lentils

Name: Creamy Broccoli Lemon Soup with Miso and French Lentils
Ingredients: 1 tablespoon coconut oil; 1 small yellow onion, chopped; 1 celery stalk, chopped; 4 cloves of garlic, chopped; 3/4 cup fennel, chopped; 4 cups broccoli, chopped (heads and stalks); 2 thyme sprigs; 1 cup vegetable stock; 1 cup water; 1 1/2 tablespoons italian parsley; 2 tablespoons fresh lemon juice; 1 teaspoon sea salt; 2 tablespoons white miso; 1/2 cup cooked lentils; pine nuts or avocado chunks to garnish, optional