Lentils with Red Wine and Herbs
Ingredients
- 1½ c. French green lentils
- salt
- 1 tbsp. extra-virgin olive oil
- 1 small red onion
- 1 clove garlic
- ¼ c. dry red wine
- 1 packed cup baby spinach
- ½ c. chicken stock
- 1 tbsp. Crème fraîche
- 4 lightly packed cups mâche
- ¼ c. Chopped flat-leaf parsley
- ¼ c. Chopped cilantro
- Freshly ground pepper
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