Slow Cooker Indian Spiced Lentils With Spinach
Ingredients
- 5 cups vegetable broth
- 3 cups uncooked brown lentils, rinsed and drained
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 cup finely chopped carrots
- 1/2 cup chopped onion
- 2 serrano chile peppers, seeded and finely chopped
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1 (14-ounce) can unsweetened coconut milk
- 1 (5-ounce) package fresh baby spinach
- Black pepper
- Hot cooked basmati or brown rice
- Orange wedges
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