Hummus Bowl with Kale Lentils and Roasted Vegetables
Ingredients
- 2 cup prepared hummus
- 1 cup dry lentils
- 3 cup water
- 1.5 teaspoon salt, divided
- 1/2 teaspoon allspice
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon black pepper
- 2 carrots, peeled and cut into 1" chunks
- 2 parsnips, peeled and cut into 1" chunks
- 1 small red onion, halved and sliced in 1/2" slices
- 1 large sweet potato, washed and cut into 1" cubes
- 2 cup kale, chopped and de-stemmed
- 1/4 cup olive oil
- 1 tablespoon olive oil
Instructions
Hummus Bowl with Kale, Lentils and Roasted Vegetables serves 4 original recipe by Food52.
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