Arugula Salad with French Lentils Smoked Chicken and Roasted Peppers
Ingredients
- ½ pound French green lentils, picked over and rinsed
- One 14 1/2-ounce can low-sodium chicken broth, or homemade, skimmed of fat
- 1 cup water
- 4 sprigs thyme, plus ½ tablespoon fresh thyme leaves
- 2 red bell peppers
- 2 ½ tablespoons extra-virgin olive oil
- 1 tablespoon red-wine vinegar
- 1 tablespoon balsamic vinegar
- ½ teaspoon coarse salt, plus more for seasoning
- 6 ounces baby arugula (about 6 cups)
- 6 ounces smoked skinless, boneless chicken breast, cut into matchsticks
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments