Recipe: Asian Style Stock
Ingredients
- 1 small onion, sliced
- 5 or 6 fresh ginger "coins" (1/8-inch crosswise pieces)
- 3 cloves of garlic, chopped
- 2 carrots, chopped
- 1 stalk of celery, coarsely chopped
- 1 chard leaf and stem, or several lettuce leaves, chopped
- 3 scallions, sliced
- 4 dry shiitake or Chinese black mushrooms or 1/2 ounce other dried mushroom
- 1 (6-inch) piece kombu, if available
- 1 (6-inch) piece gobo (burdock root), if available, sliced crosswise
- 1 small handful lentil sprouts or 1 large handful mung bean or soybean sprouts
- 4 1/2 cups water
- 1 teaspoon dark sesame oil
- 1 tablespoon tamari
- Salt
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