Recipe: Asian Style Stock

Ingredients

• 1 small onion, sliced
• 5 or 6 fresh ginger "coins" (1/8-inch crosswise pieces)
• 3 cloves of garlic, chopped
• 2 carrots, chopped
• 1 stalk of celery, coarsely chopped
• 1 chard leaf and stem, or several lettuce leaves, chopped
• 3 scallions, sliced
• 4 dry shiitake or Chinese black mushrooms or 1/2 ounce other dried mushroom
• 1 (6-inch) piece kombu, if available
• 1 (6-inch) piece gobo (burdock root), if available, sliced crosswise
• 1 small handful lentil sprouts or 1 large handful mung bean or soybean sprouts
• 4 1/2 cups water
• 1 teaspoon dark sesame oil
• 1 tablespoon tamari
• Salt

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