Lentils A La Balthazer
Ingredients
- 1 cup lentils du Puy
- 2 slices of bacon, finely diced
- 4 sprigs of thyme
- 1/2 medium onion, finely diced
- 1 clove of garlic, minced
- 1 tsp salt
- 2 tbsp unsalted butter
- 1 medium carrot, peeled and finely diced
- 1 celery stalk, finely diced
- 1/4 tsp freshly ground white pepper
- 1 cup chicken stock
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